Premium Quality Saffron 250g for Restaurants

£399.99

  • Origin: Persia
  • Type: Sargol
  • Content: 250g
  • 100% pure saffron
  • High Quality class 1
  • Fresh product
Availability: Out of stock SKU: PRSASA250GEN Category: Tags: ,
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Description

Saffron is a precious spice that instantly adds flavor, aroma, and color to your dishes. It is particularly beneficial for restaurants, where it can elevate the culinary experience for your customers.

Premium Quality Saffron for Restaurants Premium Quality Saffron is an invaluable asset in your restaurant’s kitchen. With a rich history dating back over 4000 years, saffron can be used in a variety of ways, enhancing sauces, fish and rice dishes, and even desserts. A small amount of this herb goes a long way, infusing your dishes with intense taste, aroma, and color.

Additionally, saffron, known as “red gold,” offers various health benefits. 

At LuxeFood.co.uk, we specialize in the sargol variety of saffron, offering premium quality sargol saffron class 1. For restaurants that frequently use saffron, our 250g package is an ideal choice, providing ample supply to meet your culinary needs.

Saffron owes its unique taste, color, and aroma to various compounds. The substance ‘picrocrocin’ contributes to its honey-like, slightly bitter taste, while ‘safranal’ is responsible for its distinct aroma. The golden yellow color of saffron comes from ‘crocin.’ While cheaper spices can add a yellow color to your dishes, nothing compares to the taste and aroma of saffron.

Nutritional value per 1 gram

  • Calories: 3.1 kcal
  • Fats: 59 mg
  • Carbohydrates: 654 mg
  • Protein: 114 mg
  • Fiber: 39 mg

If you have any questions or need assistance regarding this product, our team will be delighted to provide guidance.

How to Determine Saffron Quality Saffron is available in thread or powder form. Saffron threads are generally of higher quality compared to powder, as it can be challenging to verify the composition of saffron powder. Only a few saffron threads are needed to impart a beautiful yellow color and the distinctive saffron taste to your dishes.

How to Use Saffron To preserve its flavor, it is recommended not to cook saffron for an extended period. Add it to your dish when it is almost ready, allowing the saffron to infuse and enhance the flavors before serving.

1kg Saffron Revealed in Our Video!

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