FAQs

Frequently Asked Questions

Caviar is often considered one of the most expensive foods, but other items like certain types of truffles and saffron can also command extremely high prices.
We have a collaboration with national delivery companies such as royal post. If you place your order for any product, except caviar, on a working day before 5 p.m., you will have it at home the next day. For caviar, you must place your order before 3 pm. Delivery is not possible during the weekends and on public holidays.
It's generally recommended that pregnant individuals avoid consuming raw or unpasteurized products, including caviar, due to the potential risk of foodborne illnesses. Consulting a healthcare professional is advised.
Pregnant women should avoid saffron due to its potential to stimulate contractions and influence hormonal activity.
Avoid saffron if you're pregnant, nursing, or allergic to it. Also, if you're on specific medications, consult a healthcare professional before use.
Caviar traditionally comes from sturgeon fish, which are found in various regions around the world, including the Caspian Sea, the Black Sea, and some rivers in Europe.
Saffron originates from the Crocus sativus flower. The flower's stigma, commonly known as saffron threads, are the valuable part of the plant.
Saffron is primarily grown in regions with well-draining soil and a temperate climate. In the UK, counties like Essex and Suffolk have seen successful saffron cultivation.
The preference for caviar is highly subjective and can vary based on individual taste. Beluga, Imperial Gold, Oscietra, and Baerii Royal are all esteemed varieties, each with its distinct flavor profile and characteristics.
Look for saffron threads that are deep red in color and have a strong aroma.